Southern peach or fruit cobbler was one of my moms “go to” desserts when I was growing up. The smell as it was baking was divine. I could hardly wait to dig in.
Over the years I have made her recipe, but then started to bump it up a notch. Making it in a skillet just seemed normal and adding other flavors of fruit was magic.
So here’s MY recipe that I hope you’ll try and hope you’ll share.
Gather: Self Rising Flour, Sugar, cinnamon, butter, whole milk and vanilla. Also 29 ounce can of Sliced Peaches and about a cup and a half of fresh raspberries.
Now melt 1 stick of butter and pour that “butta” in a large skillet.
Then in a separate bowl mix the DRAINED peaches and raspberries with 1 cup of sugar, 1/2t cinnamon, and 1 t Vanilla. Set aside. Letting the fruit sit for a few minutes will create a yummy juice and mix those fruit flavors together.
Remove it from the oven and let that bubbly goodness cool and serve this warm cobbler with a side of vanilla ice cream.
Just because I live in Utah, doesn’t mean I have to stop being southern or stop enjoying southern food! This Skillet cobbler is divine. Lastly, I hope your peaches are fresh and your southern accents are strong as you serve this cobbler to all those you love.